| 000 -LEADER |
| fixed length control field |
01336nam a2200313 4500 |
| 001 - CONTROL NUMBER |
| control field |
41302 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
gtgcusca |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20170804152335.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
040817 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
849716346X |
| Terms of availability |
Disponible |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
gtgcusca |
| Language of cataloging |
sp |
| Transcribing agency |
gtgcusca |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
gt |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
633.73 V258:2 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Vanier, Michel |
| Relator term |
Autor |
| 9 (RLIN) |
18617 |
| 245 10 - TITLE STATEMENT |
| Title |
El libro del amante del café |
| Statement of responsibility, etc |
Michel Vanier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
España, |
| Name of publisher, distributor, etc |
José J. Olañeta: |
| Date of publication, distribution, etc |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
193 páginas |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
sin mediación |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
v |
| 505 ## - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Introducción--Lo que dice el botánico--Las plantaciones de café--Del café en cereza al café verde--Escoja usted mismo las procedencias de su café--Haga usted sus propias mezclas--El tueste--La molienda--Las cafeteras--La taza, o cómo servir el café--El café a través de los tiempos--La bolsa de El Havre--Los ilustres bebedores de café--La ley y los consumidores--Cómo criar un cafeto en su casa--Recetas--Café y salud. por el Pr. H. Gounelle de Pontanel y la Dra. Astier-Dumas--Bibliografía. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Café |
| 9 (RLIN) |
86 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Botánica |
| 9 (RLIN) |
265 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Tipos de café |
| 9 (RLIN) |
18618 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Efectos en la salud |
| 9 (RLIN) |
18619 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Recetas |
| 9 (RLIN) |
18229 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
LIBRO |
| Classification part |
633.73 V258:2 |