| 000 -LEADER |
|---|
| fixed length control field |
01925nam a22003377a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41302 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
gtgcusca |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260325113957.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
30012020 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
gtgcusca |
| Language of cataloging |
spa |
| Transcribing agency |
gtgcusca |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
gt |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
T-00645 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garcia Chiu, Edgar Rolando |
| Relator term |
Autor |
| 9 (RLIN) |
3574 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sustitución de harina de trigo por puré de papa en la fabricación de pan tradicional en el municipio de Quezaltenango / |
| Statement of responsibility, etc |
Edgar Rolando García Chiu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Guatemala, |
| Name of publisher, distributor, etc |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Date of publication, distribution, etc |
c1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
76 páginas. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin mediación |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
v |
| 502 ## - NOTA DE TESIS |
|---|
| Dissertation note |
Tesis Ing. Agr. |
| Name of granting institution |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Dissertation identifier |
T-00645 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
La presente investigación se realizó en el municipio de Quezaltenango, Guatemala, con el objetivo de evaluar el uso de puré de papa de rechazo como sustituto parcial de harina de trigo en la elaboración de pan. Se empleó una metodología experimental, evaluando siete porcentajes de sustitución, pruebas de aceptabilidad familiar en cuatro colonias, análisis de costos y determinación nutricional en laboratorio. Los resultados evidenciaron que los mejores porcentajes fueron 12% para pan francés y 20% para panes dulces, con alta aceptabilidad estadística. Asimismo, se observó reducción en costos de producción, ahorro de trigo y disminución del contenido proteico conforme aumentó la proporción de puré. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Español |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Papa |
| 9 (RLIN) |
23411 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Solanum tuberosum |
| 9 (RLIN) |
23412 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Harina de trigo |
| 9 (RLIN) |
3577 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Elaboración de alimentos |
| 9 (RLIN) |
3578 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
fausac.usac.edu.gt |
| Path |
/tesario/tesis/ |
| Instruction |
FAUSAC |
| Electronic format type |
pdf |
| Uniform Resource Identifier |
http://fausac.usac.edu.gt/tesario/tesis/T-00645.pdf |
| Link text |
DIGITAL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
TESIS |
| Classification part |
T-00645 |
