| 000 -LEADER |
| fixed length control field |
01950nam a22003497a 4500 |
| 001 - CONTROL NUMBER |
| control field |
41302 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
gtgcusca |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260430113158.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
| fixed length control field |
m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
04022020 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
gtgcusca |
| Language of cataloging |
spa |
| Transcribing agency |
gtgcusca |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
gt |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
T-00717 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Morales Padilla, José Rafael |
| Relator term |
Autor |
| 9 (RLIN) |
23486 |
| 245 10 - TITLE STATEMENT |
| Title |
Fermentación del cacao, por medio del método rohan y el método de cajas y su influencia en la calidad de las almendras / |
| Statement of responsibility, etc |
José Rafael Morales Padilla |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Guatemala, |
| Name of publisher, distributor, etc |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Date of publication, distribution, etc |
c1984. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
81 páginas. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
sin mediación |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
v |
| 502 ## - NOTA DE TESIS |
| Dissertation note |
Tesis Ing. Agr. |
| Name of granting institution |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Dissertation identifier |
T-00717 |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
La presente investigación se realizó en la finca San Agustín Ixtacapa, municipio de San Antonio, departamento de Suchitepéquez, Guatemala, con el propósito de evaluar la influencia del proceso de fermentación sobre la calidad de almendras de cacao. La metodología consistió en comparar los métodos de fermentación en cajas y Rohan, utilizando cacao tipo A (amelonado) y tipo B (angoleta) durante distintos períodos, mediante análisis físicos, químicos y de regresión. Los resultados evidenciaron que la calidad final dependió significativamente del tiempo, método y tipo de cacao; el método de cajas mostró mejores respuestas a seis días, mientras Rohan alcanzó óptimos cercanos a nueve días de fermentación. |
| 546 ## - LANGUAGE NOTE |
| Language note |
Español |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cacao |
| 9 (RLIN) |
515 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Theobroma cacao |
| 9 (RLIN) |
516 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Fermentación |
| 9 (RLIN) |
4189 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Calidad |
| 9 (RLIN) |
2984 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Métodos |
| 9 (RLIN) |
2156 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
| Host name |
fausac.usac.edu.gt |
| Path |
/tesario/tesis/ |
| Instruction |
FAUSAC |
| Electronic format type |
pdf |
| Uniform Resource Identifier |
http://fausac.usac.edu.gt/tesario/tesis/T-00717.pdf |
| Link text |
DIGITAL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
TESIS |
| Classification part |
T-00717 |