| 000 -LEADER |
|---|
| fixed length control field |
00734nam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41302 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
gtgcusca |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170315102809.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150317 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Disponible |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
gtgcusca |
| Language of cataloging |
sp |
| Transcribing agency |
gtgcusca |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
gt |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
583.3 N976 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Proceedings of Symposium Sponsored |
| 9 (RLIN) |
13909 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutritional improvement of food legumes by breeding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
E.E.U.U., |
| Name of publisher, distributor, etc |
FAO: |
| Date of publication, distribution, etc |
c1973. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
389 páginas. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin mediación |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
v |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Valor nutritivo |
| 9 (RLIN) |
104 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Leguminosae |
| 9 (RLIN) |
13609 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
LIBRO |
| Classification part |
583.3 N976 |
